The cost of a repast goes upwards due to the location of the eating spot likewise every bit the agency the repast is presented. Sublimotion, a novel eating spot at the Hard Rock Hotel inward the bustling Playa d’en Bossa inward Ibiza, is serving the almost expensive meal.
They are non positioning it every bit a unproblematic repast merely a “gastro sensory adventure” which cannot endure matched past times whatever other eating spot inward a hurry. It is the experience they hope which has attracted a long listing of high profile customers fifty-fifty at an eye-watering £1,210 a head. All mode of un-named celebrities, Russian oligarchs as well as multi-millionaires bring booked upwards the eating spot for the entire season.
On the exterior it is a non-descript, all-white building. The guests bring to instruct into what appears similar a goods lift. The ride inward the elevator is an experience inward itself every bit you lot experience similar you lot are descending deep into the soil amongst the globe rushing past times you.
The experience is rattling existent as well as you lot volition notice it hard to believe that it is a carefully-staged illusion comprised of video footage. The dining room has a tabular array amongst 12 seats. Every spot has a modest box placed inward front end which contains 3 test-tubes – each amongst the components for a Bloody Mary. As you lot pour the contents of the tubes inward a beaker the concoction starts bubbling as well as the hostess pours the potable for you lot inward a martini glass.
For the primary repast the guests are moved to what appears similar an ancient library amongst gothic architecture as well as total amongst books. The nutrient that is served is rattling proficient as well as rima oris wateringly delicious merely it is served rattling innovatively.
Nitrogen-frozen olive crude oil parcels come upwards suspended on a mini washing occupation consummate amongst wooden pegs. Macaroon-type cake levitates inward front end of you lot on a spinning CD.
Chef Paco Roncero who is considered ane of the world’s greatest culinary talents is behind the extraordinary food. He fifty-fifty alters the temperature as well as humidity inward the dining room to heighten the dining experience. There volition endure a total of xx courses including a foie gras doughnut that enters the room past times balloon as well as a clam dish which you lot consume “under the sea” amongst jellyfish floating roughly you. The value of the nutrient may non add together upwards to the heavy toll tag merely the experience makes it worth it.
Via: mirror
